At the Royal Air Force Museum we acknowledge that catering should be of the highest standard and to the specific requirements of our clients. We are fortunate in having a leading onsite caterer in addition to a select range of authorised caterers, enabling us to offer outstanding service. We aim to exceed your expectations at every event.
The Corporate Events Team work closely with event managers from all of our approved caterers and aim to ensure the smooth planning of your event from the initial planning to the successful running of your event.
Anita Willis
Royal Air Force Museum
Grahame Park Way
London
NW9 5LL
020 8358 4936
The onsite caterer at RAF Museum London, digby trout have built up their reputation over the past fifteen years by providing good quality, fresh and value driven catering in many of London's major Museums. We are able to draw on the expertise of our development chefs and senior management throughout the company to cater for events and parties that have ranged from sandwich lunches, through canapé receptions, full scale banquets, weddings and royal receptions.
Miranda Ball
Unit 5, Five House Farm
Sandon Road
Therfield
Royston
Hertfordshire
SG8 9RE
01763 284930
Carte Blanche has been helping its clients achieve their aims through successful entertaining for over twenty years. With a young and dedicated team, we specialise in imaginative and fresh menus, charming well-briefed staff and seamless organisation to ensure that you get the best out of your event.
Colin Sayers
13 Bishopsgate
London
EC2N 3BA
020 7236 2149
Their commitment is to continuously provide specialist event catering exceeding our customer's expectation of quality integrity and service. They are dedicated to deliver classic and contemporary cuisine using the finest ingredients and expertise. Perfection, their passion.
Colette Challis
North Weald Golf Club
Rayley Lane
North Weald
Epping
CM16 6AR
01992 524866
Raspberry Ice is a Catering and Event Management Company that provides classic, high quality services with a unique, modern flair. From simple buffet menus for small client groups, through to sophisticated plated dinners and fully managed client events, the attention to detail, value for money and perfect execution that is central to the Company's brand shines through.